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Results for: 'Food Shelves'

4:00

ECON 011 Group 22

By: kpokorny

Katelyn Pokorny, Ray Curtis, Sierra Jones, and Coco Mengyao

4:00

Group 22 Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

4:00

Group 22: Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

2:36

Food Labeling 4

By: nrose1

Food labeling video #4

11:25

Food Allergens Identified and Control Measures for the Restaurant

By: tpritcha

This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...

8:57

Food Labeling 1

By: nrose1

Overview of food labeling

8:57

Food Labeling 1

By: nrose1

Food labeling overview

10:53

Safe Food Handler and Practices

By: tpritcha

Introduction to the food handler including things they may do that could lead to contamination.