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Results for: 'Description'

13:10

HACCP Product Description

By: tpritcha

Product Description and forms

0:10

Enter the title of your poster here

By: jraven

A brief description of your poster

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...

55:03

MU 060 digital audio

By: dfeurzei

Detailed description of digitization of audio signals

4:42

EE001 Final Project: Temperature Probe in Tinkercad

By: arunci

This video is a description and explanation of the temperature probe I made in tinkercad for the final lab assignment in EE001.

11:25

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part 2

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...

10:51

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part I

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...