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Results for: 'Contamination'
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
Video Salmonella Cross Contamination Video
cross contamination in the kitchen visualized with glo germ
Chapter 2 Introduction to Contamination and How Food Becomes Contaminated
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.
Chapt 2 Biological Contamination and FATTOM
This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.
Chapter 4 Introduction and Preventing Cross Contamination of Foods
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
Deliberate Contamination, ALERT and Responding to a FBO
This video identifies who might try to deliberately contaminate your product, how you can use the ALERT system to prevent such issues and finally what you should do should you suspect a FBO at your facility.
