Search Results
Results for: 'COVID-19'
Lecture discussing Covid-19 pandemic and offering some general conclusions to the course.
Food Insecurity in the COVID-19 Era
Analysis of Vermonters' perceptions surrounding food security during COVID-19 as measured by a survey distributed by VT United Way agencies in October 2020.
Perceptions of Mask Use During the COVID-19 Pandemic
The goal of this study was to examine the perceptions, attitudes, and behaviors related to masks during the COVID-19 pandemic, between those with and without lung disease.
Human-animal contact in the Anthropocene: The link between climate change and zoonotic disease
Short podcast about how climate change is contributing to the emergence of zoonotic diseases like COVID-19. By Kristen Werner
Healthcare Delays during COVID-19 Oral Presentation
This presentation outlines the preliminary data collected in the state of Vermont on community members perceptions on healthcare delays due to COVID-19.
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
LCOM PHP - Mental Health in Vermont Communities during the COVID-19 Pandemic
Second year medical students at the Larner College of Medicine at UVM work with United Ways of Vermont and the Public Health Department at UVM to create a project to assess community perceptions of need during the COVID-19 pandemic.
