1 00:00:00,120 --> 00:00:01,340 - [Mark] This is Mark Isselhardt, 2 00:00:01,340 --> 00:00:04,120 maple specialist with University of Vermont Extension. 3 00:00:04,120 --> 00:00:06,110 This is a Vermont Maple Minute. 4 00:00:06,110 --> 00:00:08,430 Plastic, glass, or tin, which is best? 5 00:00:08,430 --> 00:00:11,490 Maple syrup is packed in a variety of retail containers 6 00:00:11,490 --> 00:00:12,840 and available for sale. 7 00:00:12,840 --> 00:00:15,460 Glass allows the color and clarity of maple syrup 8 00:00:15,460 --> 00:00:16,500 to clearly show. 9 00:00:16,500 --> 00:00:18,610 A wide range of designs are available. 10 00:00:18,610 --> 00:00:19,620 Glass is also best 11 00:00:19,620 --> 00:00:21,820 for main maintaining the flavor of maple syrup. 12 00:00:21,820 --> 00:00:23,390 Plastic is best for shipping. 13 00:00:23,390 --> 00:00:25,160 It maintains the flavor of the syrup, 14 00:00:25,160 --> 00:00:27,950 although color can darken somewhat over time. 15 00:00:27,950 --> 00:00:30,500 Metal or tin is the traditional packaging, 16 00:00:30,500 --> 00:00:32,220 and appeals to many customers. 17 00:00:32,220 --> 00:00:34,380 It also maintains color quite well. 18 00:00:34,380 --> 00:00:35,740 Regardless of the packaging, 19 00:00:35,740 --> 00:00:39,800 once opened, maple syrup needs to be refrigerated or frozen 20 00:00:39,800 --> 00:00:42,530 to maintain quality and flavor of the product. 21 00:00:42,530 --> 00:00:44,330 This has been a Vermont Maple Minute. 22 00:00:44,330 --> 00:00:45,460 I am Mark Isselhardt, 23 00:00:45,460 --> 00:00:48,160 maple specialist with University of Vermont Extension.