1 00:00:02,960 --> 00:00:03,930 - [Instructor] Hello, everyone, 2 00:00:03,930 --> 00:00:08,300 and welcome to week three of CDA 168. 3 00:00:08,300 --> 00:00:09,133 So this week, 4 00:00:09,133 --> 00:00:14,080 we're gonna be talking about "Customers and Competitors". 5 00:00:14,080 --> 00:00:17,430 And this week's topic 6 00:00:17,430 --> 00:00:22,430 will help you think about who is going to buy your product 7 00:00:25,210 --> 00:00:30,040 as sort of deep dive into what are the influences 8 00:00:30,040 --> 00:00:33,480 of why people buy what they buy 9 00:00:33,480 --> 00:00:36,923 and then also beginning to look at competitors. 10 00:00:41,930 --> 00:00:46,660 The agenda for this, and this is a three-part lecture, 11 00:00:46,660 --> 00:00:48,170 gonna start with announcements 12 00:00:48,170 --> 00:00:50,997 and then go through the two main topics, 13 00:00:50,997 --> 00:00:53,697 "Customers and Competitors". 14 00:00:56,960 --> 00:00:58,370 So as always, 15 00:00:58,370 --> 00:01:02,340 there will be an assessment on this topic 16 00:01:03,720 --> 00:01:07,950 basically, to ensure that you come to class prepared 17 00:01:07,950 --> 00:01:12,950 and that, so that I know what clicked for you 18 00:01:13,630 --> 00:01:14,920 and what didn't click? 19 00:01:14,920 --> 00:01:16,910 That's always helpful for me. 20 00:01:16,910 --> 00:01:20,910 So do that by 10:00 am, September 9th. 21 00:01:20,910 --> 00:01:25,910 The homework for this week is due a week after that, 22 00:01:26,210 --> 00:01:27,693 on September 16th. 23 00:01:28,670 --> 00:01:30,760 And next week's topic, 24 00:01:30,760 --> 00:01:35,760 we'll be beginning to do an even deeper dive into consumers 25 00:01:37,610 --> 00:01:40,790 and how to break them up into groups. 26 00:01:40,790 --> 00:01:43,860 So how to segment, how to target them. 27 00:01:43,860 --> 00:01:48,470 And beginning to think about a very important concept 28 00:01:48,470 --> 00:01:53,280 in marking, which is the position in the marketplace. 29 00:01:53,280 --> 00:01:54,373 And that's next week. 30 00:01:57,840 --> 00:02:02,840 Here is the homework that will be due on September 16th. 31 00:02:04,042 --> 00:02:05,860 (plane engine rolling) 32 00:02:05,860 --> 00:02:07,670 So, first of all, 33 00:02:07,670 --> 00:02:12,360 I want you to think about the potential customer. 34 00:02:15,290 --> 00:02:17,950 What might trigger a need? 35 00:02:17,950 --> 00:02:20,770 How involved are they going to be? 36 00:02:20,770 --> 00:02:25,270 Are there any specific socio-cultural groups 37 00:02:25,270 --> 00:02:28,230 or sub-cultures that you think will be especially interested 38 00:02:28,230 --> 00:02:29,300 and why? 39 00:02:29,300 --> 00:02:32,610 What are the situational influences? 40 00:02:32,610 --> 00:02:36,210 When and how do you anticipate customers 41 00:02:36,210 --> 00:02:39,543 buying your product or service? 42 00:02:42,010 --> 00:02:43,180 And then in part two, 43 00:02:43,180 --> 00:02:46,700 we're gonna look at who are the two main competitors? 44 00:02:46,700 --> 00:02:50,720 And where do they fall on the competition continuum? 45 00:02:50,720 --> 00:02:55,070 And how do their respective strengths and weaknesses 46 00:02:55,070 --> 00:02:56,890 compare to yours? 47 00:02:56,890 --> 00:03:00,287 And how do they create opportunity for you? 48 00:03:05,520 --> 00:03:10,103 To begin with, there's two main types of competitors. 49 00:03:12,590 --> 00:03:17,590 There is so-called B2C, which is business to consumers, 50 00:03:17,610 --> 00:03:22,610 where whoever ends up consuming the product or service 51 00:03:23,770 --> 00:03:25,290 buys from you. 52 00:03:25,290 --> 00:03:29,400 There is also B2B sort of intermediary markets, 53 00:03:29,400 --> 00:03:33,780 where you would be selling to another business 54 00:03:33,780 --> 00:03:36,130 who will then take what you buy 55 00:03:36,130 --> 00:03:38,470 and transform it in some way 56 00:03:38,470 --> 00:03:43,470 or use it in some way to deliver a product or service 57 00:03:45,050 --> 00:03:49,580 down the supply chain eventually to the end consumer. 58 00:03:49,580 --> 00:03:51,400 So that's B2B and B2C, 59 00:03:51,400 --> 00:03:55,003 business to consumer, business to business. 60 00:04:01,270 --> 00:04:02,810 The first thing we're going to do 61 00:04:02,810 --> 00:04:05,437 is jump into the B2C model. 62 00:04:07,247 --> 00:04:12,247 I'm imagining many of you, your business ideas 63 00:04:12,380 --> 00:04:16,140 or organizational ideas that you'll be doing, 64 00:04:16,140 --> 00:04:21,140 your marketing plans will be on, will have the B2C model 65 00:04:21,160 --> 00:04:24,780 that you'll be dealing with the end consumer. 66 00:04:24,780 --> 00:04:27,170 So we're gonna do that first. 67 00:04:27,170 --> 00:04:29,353 And we're gonna think about, 68 00:04:31,010 --> 00:04:35,300 why are they making the decisions that they are? 69 00:04:35,300 --> 00:04:38,600 And our textbook author, Crane, 70 00:04:38,600 --> 00:04:43,600 says that "Behind every purchase is a customer". 71 00:04:44,120 --> 00:04:47,793 And so to be able to hopefully, 72 00:04:49,670 --> 00:04:53,280 guide the customer to your business 73 00:04:53,280 --> 00:04:55,730 and buying something from you, 74 00:04:55,730 --> 00:04:59,410 we need to know who they are and what they buy. 75 00:04:59,410 --> 00:05:01,750 But especially for this class, 76 00:05:01,750 --> 00:05:05,010 we're thinking about how they buy and why they buy? 77 00:05:05,010 --> 00:05:08,920 The who they are, will be next week. 78 00:05:08,920 --> 00:05:13,593 And the what they buy will be when we think about product, 79 00:05:15,310 --> 00:05:17,970 when we get into the four Ps 80 00:05:17,970 --> 00:05:20,443 where we'll deal with that in more depth. 81 00:05:25,300 --> 00:05:29,750 This is a really simple three step model 82 00:05:29,750 --> 00:05:31,830 for the purchase decision. 83 00:05:31,830 --> 00:05:35,883 The pre-purchase, the purchase and the post-purchase. 84 00:05:40,430 --> 00:05:42,360 The next few slides, 85 00:05:42,360 --> 00:05:46,760 we'll walk you through the five stage model 86 00:05:46,760 --> 00:05:51,380 where the consumer recognizes a problem, 87 00:05:51,380 --> 00:05:56,070 does an info search, evaluates the alternatives, 88 00:05:56,070 --> 00:05:57,720 decides what to buy, 89 00:05:57,720 --> 00:06:01,863 and then sort of evaluates, am I happy? 90 00:06:07,400 --> 00:06:10,940 The first step is problem recognition. 91 00:06:10,940 --> 00:06:15,480 So the consumer is triggered in some way 92 00:06:15,480 --> 00:06:20,370 to want a product or service. 93 00:06:20,370 --> 00:06:22,300 It might be I'm hungry, 94 00:06:22,300 --> 00:06:26,220 or my laptop got destroyed, many others. 95 00:06:26,220 --> 00:06:29,620 What are some other things, some other needs? 96 00:06:29,620 --> 00:06:31,180 Or you could maybe think 97 00:06:31,180 --> 00:06:36,133 what was the trigger of the last thing that you bought? 98 00:06:41,970 --> 00:06:45,530 And also think of what problem or need 99 00:06:45,530 --> 00:06:49,560 is your product or service addressing? 100 00:06:49,560 --> 00:06:54,560 What problem or need is your product or service addressing? 101 00:07:02,560 --> 00:07:05,510 Once you recognize the problem, 102 00:07:05,510 --> 00:07:09,810 then you begin to do an information search 103 00:07:09,810 --> 00:07:14,700 and you think about what should I buy to fill this need, 104 00:07:14,700 --> 00:07:18,920 to solve this problem, to fill this want? 105 00:07:18,920 --> 00:07:21,610 So the first thing you will probably do 106 00:07:21,610 --> 00:07:23,570 is an internal search. 107 00:07:23,570 --> 00:07:26,503 Have I bought anything like this before? 108 00:07:27,360 --> 00:07:28,940 And did I like it? 109 00:07:28,940 --> 00:07:30,143 Did it work well? 110 00:07:32,790 --> 00:07:33,810 Was I happy? 111 00:07:33,810 --> 00:07:37,680 And if it's new or if you weren't that happy, 112 00:07:37,680 --> 00:07:39,040 then you might wanna do 113 00:07:39,040 --> 00:07:41,340 some sort of an internal and external search. 114 00:07:41,340 --> 00:07:44,130 So asking your friends, searching online, 115 00:07:44,130 --> 00:07:49,130 maybe going on something like Yelp or other product reviews, 116 00:07:50,640 --> 00:07:53,580 thinking about maybe some advertising 117 00:07:53,580 --> 00:07:58,420 for products or services in this category 118 00:07:59,420 --> 00:08:03,110 that you might know about. 119 00:08:03,110 --> 00:08:08,110 And then this will yield the brand awareness set. 120 00:08:08,460 --> 00:08:10,070 So you're thinking about, 121 00:08:10,070 --> 00:08:13,660 what are all of the options out there, 122 00:08:13,660 --> 00:08:18,410 that will fill this need or want or solve this problem. 123 00:08:20,980 --> 00:08:24,320 And that is your brand awareness set. 124 00:08:24,320 --> 00:08:26,340 So it's sort of the list of options 125 00:08:26,340 --> 00:08:29,993 that you come up with after the search. 126 00:08:35,030 --> 00:08:36,193 Now, obviously, 127 00:08:37,470 --> 00:08:42,470 the customer will not buy yours if they are not aware of it. 128 00:08:42,610 --> 00:08:44,150 So they have to be aware of it. 129 00:08:44,150 --> 00:08:45,380 So part of your job, 130 00:08:45,380 --> 00:08:48,790 and especially when we start to talk about promotion 131 00:08:48,790 --> 00:08:52,050 is to get into the head of the consumer 132 00:08:52,050 --> 00:08:57,050 and have yours be bumped to the very top of the list. 133 00:08:57,090 --> 00:09:01,183 So once the consumer has these alternatives, 134 00:09:02,050 --> 00:09:05,843 then she begins to choose from them. 135 00:09:12,440 --> 00:09:14,970 So when they're making this decision, 136 00:09:14,970 --> 00:09:17,900 these are some of the considerations 137 00:09:17,900 --> 00:09:21,600 that they will be thinking about. 138 00:09:21,600 --> 00:09:25,630 So first there are the objective criteria. 139 00:09:25,630 --> 00:09:30,490 So if you're talking about food it'll be like nutrition, 140 00:09:30,490 --> 00:09:32,943 taste, texture. 141 00:09:34,230 --> 00:09:39,230 For any sort of consumer product things like color, 142 00:09:41,410 --> 00:09:43,903 shape, size, anything like that. 143 00:09:45,080 --> 00:09:49,230 But then there's also more subjective. 144 00:09:49,230 --> 00:09:54,230 Some goods bring a certain sense of prestige or fashion. 145 00:09:57,850 --> 00:09:58,870 Some certainly, 146 00:09:58,870 --> 00:10:03,833 some things are seen as being more fashionable than others. 147 00:10:05,120 --> 00:10:10,120 And again, logically, if the consumer is not aware of you, 148 00:10:10,510 --> 00:10:13,123 they're not going to consider you. 149 00:10:20,140 --> 00:10:24,450 Many of these objective criteria 150 00:10:24,450 --> 00:10:28,210 can be thought of as product attributes. 151 00:10:28,210 --> 00:10:32,290 What are the attributes of the product 152 00:10:32,290 --> 00:10:36,640 that you are offering or that you are considering? 153 00:10:36,640 --> 00:10:41,370 And there's an interesting model it's quite old now, 154 00:10:41,370 --> 00:10:45,063 but that looks at three possible kinds of attributes. 155 00:10:46,000 --> 00:10:49,590 The first is a search attribute. 156 00:10:49,590 --> 00:10:54,240 That is something that you can tell just by seeing it. 157 00:10:54,240 --> 00:10:59,240 So its size, its shape, its color, et cetera. 158 00:10:59,760 --> 00:11:04,760 Something like a large TV or a red bell pepper. 159 00:11:06,620 --> 00:11:09,180 The next type is an experience good, 160 00:11:09,180 --> 00:11:12,220 which you have to try it to know. 161 00:11:12,220 --> 00:11:15,860 So is an apple tart, what this something tastes like, 162 00:11:15,860 --> 00:11:18,660 how does a car perform? 163 00:11:18,660 --> 00:11:20,170 Can it go fast? 164 00:11:20,170 --> 00:11:22,033 Does it hug the curves well? 165 00:11:23,200 --> 00:11:28,200 How does a new cell phone or an electronics product perform? 166 00:11:31,390 --> 00:11:33,270 Is it easy to use? 167 00:11:33,270 --> 00:11:34,793 Is it intuitive? 168 00:11:36,690 --> 00:11:39,853 Do you enjoy using it? 169 00:11:41,020 --> 00:11:44,920 The third one, also called credence goods. 170 00:11:44,920 --> 00:11:46,360 So you can think of this word 171 00:11:46,360 --> 00:11:50,440 as having the same root word as credibility. 172 00:11:50,440 --> 00:11:55,440 So here, it is difficult or impossible for the consumer 173 00:11:57,040 --> 00:12:02,040 to know whether these are true by looking at it 174 00:12:02,630 --> 00:12:04,330 like its size, 175 00:12:04,330 --> 00:12:08,340 or by consuming it, like it's taste. 176 00:12:08,340 --> 00:12:13,120 And this is things like organic or fair trade. 177 00:12:13,120 --> 00:12:18,120 Many of the attributes that have to do with sustainability 178 00:12:20,670 --> 00:12:22,710 are credence attributes. 179 00:12:22,710 --> 00:12:27,700 So you can't know that a business pays a fair wage 180 00:12:27,700 --> 00:12:30,950 or sources from local businesses 181 00:12:30,950 --> 00:12:34,153 or has a smaller carbon footprint 182 00:12:34,153 --> 00:12:39,153 or recycles all of its waste or anything like that. 183 00:12:39,570 --> 00:12:43,760 You can't tell those things by looking at the product 184 00:12:43,760 --> 00:12:45,420 or even consuming it. 185 00:12:45,420 --> 00:12:47,780 So you sort of have to take their word for it. 186 00:12:47,780 --> 00:12:51,630 And in many cases, so, USDA organic 187 00:12:51,630 --> 00:12:54,420 is a really good example. 188 00:12:54,420 --> 00:12:58,520 There is a third party verification process 189 00:12:58,520 --> 00:13:03,400 where a farm that wants to call its product organic. 190 00:13:03,400 --> 00:13:05,680 We'll bring in an inspector. 191 00:13:05,680 --> 00:13:09,070 The inspector comes and looks at the farm 192 00:13:09,070 --> 00:13:11,220 and gains an understanding 193 00:13:11,220 --> 00:13:15,490 of how this farm goes about its business. 194 00:13:15,490 --> 00:13:18,490 And it's doing all the things it must do 195 00:13:18,490 --> 00:13:22,140 and not doing any of the things that it can not do. 196 00:13:22,140 --> 00:13:26,040 And then it gets this stamp of approval. 197 00:13:26,040 --> 00:13:29,010 But my main point here is to think about that, 198 00:13:29,010 --> 00:13:33,460 most attributes having to do with sustainability 199 00:13:33,460 --> 00:13:35,390 are credence attributes. 200 00:13:35,390 --> 00:13:39,280 And how are you going to be credible 201 00:13:39,280 --> 00:13:42,083 in the eyes of your consumers? 202 00:13:43,500 --> 00:13:47,850 Can you get a third party verification? 203 00:13:47,850 --> 00:13:52,850 Or do you just have to sort of establish a reputation 204 00:13:54,320 --> 00:13:56,203 and just go with that? 205 00:14:01,290 --> 00:14:05,620 Once the consumer has sort of weighed all the options, 206 00:14:05,620 --> 00:14:09,050 then they will go through the next two stages 207 00:14:09,050 --> 00:14:12,870 where the purchase and post purchase. 208 00:14:12,870 --> 00:14:17,310 So they decide which one to buy, they buy it, 209 00:14:17,310 --> 00:14:18,950 they consume it 210 00:14:18,950 --> 00:14:22,448 and then they think about their expectations. 211 00:14:22,448 --> 00:14:23,970 (humming) Was this good? 212 00:14:23,970 --> 00:14:25,290 Did it taste good? 213 00:14:25,290 --> 00:14:29,470 Is this electronic device intuitive 214 00:14:29,470 --> 00:14:30,970 and is it fast 215 00:14:30,970 --> 00:14:34,350 and does it help me work more efficiently? 216 00:14:34,350 --> 00:14:35,183 Et cetera. 217 00:14:35,183 --> 00:14:39,910 Did this new CD or this new music download, do I like it? 218 00:14:41,300 --> 00:14:44,440 Did I enjoy this movie? 219 00:14:44,440 --> 00:14:48,030 And then think about, would I buy it again? 220 00:14:48,030 --> 00:14:52,380 Would I pay to download another from this band? 221 00:14:52,380 --> 00:14:57,230 Would I eat lunch at this food truck again? 222 00:14:57,230 --> 00:14:58,063 Et cetera. 223 00:15:01,170 --> 00:15:02,660 That's the end of part one. 224 00:15:02,660 --> 00:15:07,080 So when you're ready, please watch the video for part two. 225 00:15:07,080 --> 00:15:07,913 Thank you.