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1:33:45

TRIPSCY Open Forum April 29, 2020

By: jnauheim

This is a recorded Open Forum through the Center on Disability and Community Inclusion's TRIPSCY Project. Experts discuss transitioning to adult services and employment skills and transition strategies for students with disabilities. Timecodes:...

3:18

Conducting Final

By: eleisero

This is my conducting final video. I am doing Aria from the Orchestral Suite No. 3 in D Major by J.S. Bach, and arranged for voice by Malcolm V. Edwards.

13:50

Continence Visual Supports

By: jnauheim

This video reviews easy to make visual supports families can use during toileting and instructions on how to make them. The Continence Project believes the mastery of toileting skills promotes inclusion at home, school, and in the community. We be...

9:43

UWC Senior Reflections 2020

By: sbolandc

In this captioned video, graduating Seniors reflect on what they gained during their time as writing tutors in the Undergraduate Writing Center at UVM.

58:38

Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

By: clherric

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. TheyĆ¢...

1:06:15

Meat and Dairy Direct Sales: Navigating Regulations, Licenses, and Aggregation Opportunities (audio only)

By: clherric

This conversation with Center for Sustainable Agriculture Pasture Program Coordinator Jenn Colby and guests Beth Whiting and Bruce Hennessey of Maple Wind Farm, Greg Georgaklis from Farmers to You and staff from the Vermont Agency of Agriculture, ...

1:02:54

Keeping a Focus on Equity & Access webinar (audio only)

By: clherric

While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...

37:19

Phi Beta Kappa Spring 2020 Virtual Induction Ceremony

By: nphelps

Edited version of the Spring 2020 virtual Phi Beta Kappa induction ceremony. Made in Teams Live as a result of the COVID-19 pandemic.

1:00:39

Virtual Farm & Food Events Webinar

By: clherric

As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...