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Introduction to Food Chemistry Part Three
This final introductory video by Dr. Almstead will cover carbohydrates and lipids.
Introduction to Hybrid Portion of BCF 53
Here is a brief introduction to help you navigate the hybrid portion of NFS 53.
Zheran Zhu, Andy, Video Log 1. Jan 26, Module 1
How to die well, what can we do to die well, can young blood, grade A,
Zheran Zhu, Andy, Video log 2, Feb 3, module 2
How the university becomes in 18minutes, we are all cyborgs, grade B
Blue-green algal blooms are common in the Baltic Sea as well as in many lakes, and they are often seen as a nuisance and an indication of environmental degradation. But because something is ugly does not necessarily mean that it's also bad. Can cy...
BCB_Fundamentals_Week3_StylesConvo_Part1
Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 1