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Nutrition Podcast: Picky Eating
Lots of us have little ones in our lives who may be picky eaters, and many of us wonder why and how they developed their limited palettes?! Join us in this episode of “Food for Thought,” where we tackle the difficult topic of raising a picky eater...
Vermont’s Long-term Rare Plant Monitoring in a Changing World
This was presented by Aaron Marcus as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Vermont Department of Fish & Wildl...
Synchronicity was at play in the making of this video. (Be sure your sound is turned up.) Sometimes words and movement echo each other, sometimes movement and movement, sometimes sound and movement. What began as a chronicling of a gorgeous day an...
Stephen Polasky is among the world’s leaders in combining ecology and economics to quantify the benefits of nature to human society. He has assessed the impact of biofuels on agricultural landscapes, climate change, and food prices, and he has p...
Blue-green algal blooms are common in the Baltic Sea as well as in many lakes, and they are often seen as a nuisance and an indication of environmental degradation. But because something is ugly does not necessarily mean that it's also bad. Can cy...
GRS001#29_Resistance and Rebellion
Lecture introducing part three of the course, "Resistance and Rebellion."
#ExpertsLive | Government Power in Times of Crisis
Lisa Holmes, Associate Professor of Political Science, University of Vermont Part of the #ExpertsLive series by the College of Arts & Sciences. In this talk, Professor Holmes looks at emergency powers, executive power, and federalism in the ...
HST67/ENVS167#3-4_Patterns of Change and Continuity
Lecture on endogenous and exogenous factors shaping patterns of rise and fall
Discussion of the use of vises and clamps and various hand tools and carving techniques.