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Results for: 'KIngdoms and empires based on agriculture; slow rise of agricultural productivity; wind and water power'

46:59

Herbicide and Conservation Agriculture #2: Communicating to the public about the pros/cons of herbicides in our cropping systems and the role they play in sustainable agriculture.

By: kworkman

Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...

1:01:32

Agritourism and Racial Justice in the US

By: rcbartle

This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...

50:40

Herbicide and Conservation Agriculture #3: Pesticide Records, Usage, Monitoring and Regulatory Requirements

By: kworkman

Doug Johnstone, Ag Resource Management Specialist IV for the Vermont Agency of Agriculture, explains the agency's role in herbicide use in VT. He covers regulatory– understanding how they track herbicide use, monitoring for ground and surface wat...

19:47

Barriers for Emerging Tree Planting Strategies in Response to Global Change

By: vmc

This was presented by Peter Clark as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Field-based forest inventories, lik...

5:24

NR 104 Cape Wind Case Study Part 1 - Spring 2020

By: cginger

This is a screen cast with an overview of materials for Cape Wind Case Study Part 1.

47:20

HST67/ENVS167#3-2_Village-Level Society

By: anbuchan

Second lecture in series on agriculture-based states.

1:40

2020 Crop Update #1

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US again in total production with 2.2 million gallons. That is 50% of all the syrup made in the country. Vermont suga...

50:12

HST67/ENVS167#8-1 Rise of China

By: anbuchan

Lecture on the end of the short American Century, globalization, and the rise of China.

1:03:14

Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!

By: rcbartle

Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...