Clinical Introduction 1

By: eadams

intro video, part 1

UVM Continuing and Distance Education

By: csmanley

UVM Continuing and Distance Education: The Pursuit of Better

Welcome to Epidemiology for Practice

By: 92csicca

Professor Linda Roberts welcome video for her UVM Public Health Epidemiology for Practice online course.

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

Introduction to Hybrid Portion of BCF 53

By: atrubek

Here is a brief introduction to help you navigate the hybrid portion of NFS 53.

Antonio Banderas' interview: Phonology

By: garodrig

Antonio Banderas' interview: Phonological features

Sture Hansson: University of Vermont Marsh Professor Lecture The Good, the Bad, and the Ugly: On Algal Blooms in the Baltic Sea

By: presdent

Blue-green algal blooms are common in the Baltic Sea as well as in many lakes, and they are often seen as a nuisance and an indication of environmental degradation. But because something is ugly does not necessarily mean that it's also bad. Can cy...

BCB_Fundamentals_Week3_StylesConvo_Part1

By: distance

Join the conversation on beer styles with Joel Hueston, Mike Kallenberger, Kristen Sykes, Isaac Arthur and Patrick Turman. Part 1