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Chapter 4 Temperature Abuse and Temperature Monitoring Part 1
This video introduces the idea of temperature abuse, the temperature danger zone and different means by which to check and monitor temperatures.
EE001 Final Project: Temperature Probe in Tinkercad
This video is a description and explanation of the temperature probe I made in tinkercad for the final lab assignment in EE001.
The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...
Most people know that to make maple syrup you have to do a lot of boiling. You collect the sap from the trees and you evaporator the water while concentrating the sugars. You might not know that to determine if you actually have correct density sy...
Chapt 4 Temperature Monitoring, Probe Maintanence and Calibrations
This video discusses how to maintain and calibrate temperature monitoring devices as well as defining the required accuracy of thermometers.
Mr. Wes and Mr. Rogers tackle the Mansfield massif. I was the first day in 24 months where the air temperature was above 90 degrees C.
Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...