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Results for: 'extension'

1:00:26

An Online Conversation Series: Sourcing & Selling Vermont Food in the Time of Novel Coronavirus 19 (Audio only)

By: clherric

Join us online or by phone for a conversation with Zac Smith from UVM Extension Farm Viability to provide an overview of how to get started online, following up on his terrific conversation with the UVM Extension Ag. Engineering podcast. Having a...

1:00:39

Virtual Farm & Food Events Webinar

By: clherric

As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...

1:32

North American Maple Syrup Council

By: uvmext

This is Mark Isselhardt, Maple Specialist with University of Vermont Extension and this is another Vermont Maple Minute. The North American Maple Syrup Council is an international organization, founded in 1961. The purposes of the Council are to...

1:27

International Maple Syrup Institute

By: uvmext

This is Mark Isselhardt, Maple Specialist with University of Vermont Extension and this is another Vermont Maple Minute. The International Maple Syrup Institute (IMSI) was founded in 1975 to promote and protect pure maple syrup and other pure map...

10:50

Maple: Vermont Almanac

By: uvmext

Radio interview with UVM Extension Maple Specialist Mark Isselhardt and Vermont Almanac Editor Dave Manse

1:05:44

Herbicide and Conservation Agriculture #1: Glyphosate & Atrazine

By: kworkman

Dwight Lingenfelter, Penn State University Extension Weed scientist presents Glyphosate & Atrazine basics…how do they work, what are their benefits and risks, management factors to reduce risks to the environment and human health, considerations f...

11:00

All About the 2017 Vermont Maple Conferences

By: uvmext

Interview with UVM Extension Maple Specialist Mark Isselhardt about the 2017 Vermont Maple Conferences

1:20:14

Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)

By: clherric

A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.

1:04:40

Getting Started with Online Sales

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...