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Results for: 'NR2 Shelburne Farms Maple Sugaring'

6:32

Shelburne Farms Maple Sugaring Part 5: Tap Sap to Syrup

By: mmcdonal

Tour of Maple sugaring operation at shelburne farms with George Conklin of Shelburne Farms

3:38

Shelburne Farms Maple Sugaring Part 1: Intro

By: mmcdonal

Shelburne Farms Maple Sugaring Tour with George Conklin

2:08

Shelburne Farms Maple Sugaring Part 9: What is Important to You and Wrapping up

By: mmcdonal

Tour of operations at Shelburne Farms with George Conklin

3:56

Shelburne Farms Maple Sugaring Part 7: Some History and Why no more Grade B?

By: mmcdonal

Tour and instruction by George Conklin of Shelburne Farms

9:00

Shelburne Farms Maple Sugaring Part 3: Tree Physiology

By: mmcdonal

George Conklin gives an introduction to sugaring

58:38

Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

By: clherric

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. TheyĆ¢...

0:44

Color 1

By: uvmext

Why is maple syrup different colors? Pure maple syrup ranges in color from light golden amber to dark reddish brown. Over the course of the maple production season, the color of maple syrup produced in an individual maple operation will gradually ...

0:53

What's In The Sap?

By: uvmext

Maple sap, what's in it? Maple sap is a dilute solution of mainly water (95-99%) and sugar (1-5%), along with trace amounts of other substances, including: organic acids, free amino acids, protein, minerals, and phenolic compounds. Sap coming dire...