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Results for: 'Basic%20Concepts%20of%20Foods'
10 Tips for Basic Document Accessibility
Guest lecture for undergraduate honors course, Spring 2023. Find the slides here: https://cdci.w3.uvm.edu/blog/cdciresources/wp-content/uploads/sites/3/2023/04/10-Points-for-Basic-Document-Accessibility.pptx A .pdf of the content here: https...
Writing an Abstract in the Health Sciences
Part 1 of a 3-part series. This video is captioned and discusses writing an abstract in the health sciences. This video covers the basic structure of an abstract, what an abstract is, how much detail you should include, tools from the Writing Ce...
This video will show you how to run a basic search in PubMed and how to work with the results.
Writing an Abstract in the Health Sciences
Part 1 of a 3-part series. This video is captioned and discusses writing an abstract in the health sciences. This video covers the basic structure of an abstract, what an abstract is, how much detail you should include, tools from the Writing Cent...
In this screencast, we provide tips for the process of reading and then writing the short response.
STAT 141: Using the Research Log
A short video describing how to document research for STAT 141: Basic Statistical Methods.
Introduction to Food Chemistry Part Three
This final introductory video by Dr. Almstead will cover carbohydrates and lipids.
Introduction to Hybrid Portion of BCF 53
Here is a brief introduction to help you navigate the hybrid portion of NFS 53.