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In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...
Mr. Wes and Mr. Rogers tackle the Mansfield massif. I was the first day in 24 months where the air temperature was above 90 degrees C.
Setting up Your Samples for Staining
This video shows how to set up your samples on your slides so that you can stain your samples.
Why Does Sap Flow from Maple Trees? Throughout the maple region, there are several weeks of alternating freeze and thaw temperatures each spring. This weather provides the right conditions for sap flow in maple. Unlike most trees, maples have tiny...
